Tavelmout Spirulina is nutritious and has no smell, and no taste, so it fits well into your everyday diet. You can mix with your favorite juice, yogurt, or salad dressing!
Spirulina has powerful antioxidant and anti-inflammatory properties. It can help to lower "bad" LDL and triglyceride levels. It may aid in blood sugar control, lowers blood pressure and stroke, may improve allergic rhinitis and muscle strength, and protects liver cells.
What is Raw Spirulina?
Pigment: Phycocyanin, chlorophyll, β‐carotene, zeaxanthin.
Vitamins: vitamin A, vitamin B1, vitamin B2, vitaminB6, vitamin B12, vitamin E, niacin, vitamin K1, vitamin K2, folic Acid, pantothenic acid, biotin.
Fatty acids: linoleic acid, palmitic acid, γ-linolenic acid, oleic acid. γ-linoleic acid which is contained in few plants is used as a natural treatment oil for reducing inflammation.
Cultivation: Tavelmout Spirulina is cultivated near Mount Fuji where mineral-rich ground water is abundant.
Harvest and Sterilisation: Tavelmout successfully commercialised the high-quality Spirulina in fresh form, utilsing the cultivation technology which they developed with a five-year devotion.
Packing and Freezing: Tavelmout Spirulina is packed in their proven innovative freezing technology, which preserves heat-sensitive nutrients of spirulina that are lost in drying process of the powdered spirulina. The deep green color of Tavelmout Spirulina represents its outstandingly freshness. For instance, pigments and vitamins are preserved 1.4 times more than the dried spirulina.
Safety and Hygiene: Tavelmout abides a stricter safety and hygiene standards than the regulatory requirement.